Search Results for: Fresh offal of geese cuts
- our systems are not fancy, but they work. see, if i wanted to run a bakery - i'd go work at a bakery, and learn the flow of it, then visit lots of bakeries to check out how they are set up and how they operate. we don't know anyone, in the area, who does what we do on our scale, so we had to make
it all up from scratch, which is harder than you might think. we didn't know what kind of space we'd need, how to organize it, and how to anticipate our needs. so we guessed, and have learned to make do with what we have. i'll post some pictures of our work areas pretty soon so you can see what i mean...
https://prairielandherbs.blogspot.com/2008_11_09_archive.html
- our systems are not fancy, but they work. see, if i wanted to run a bakery - i'd go work at a bakery, and learn the flow of it, then visit lots of bakeries to check out how they are set up and how they operate. we don't know anyone, in the area, who does what we do on our scale, so we had to make
it all up from scratch, which is harder than you might think. we didn't know what kind of space we'd need, how to organize it, and how to anticipate our needs. so we guessed, and have learned to make do with what we have. i'll post some pictures of our work areas pretty soon so you can see what i mean...
http://prairielandherbs.blogspot.com/2008_11_09_archive.html