Search Results for: Freezing equipment
freezing? or just accept it does not last long?
note is how the curve goes asymptotic to a final level. it goes into a steady state. it is stable after some amount of time. asymptotic just mean the lines becomes nearly flat. your problem is that you like the chocolate before it reaches its stable flavor profile. you asked about sealing it or freezing...
https://chocolatealchemy.com/blog/2017/3/9/ask-the-alchemist-197