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in terms of flavor and form. who was i to say what was good enough?
nakazawa i'm not sure there was a more memorable scene in the documentary film jiro dreams of sushi than when jiro's apprentice at the time, a young man named daisuke nakazawa, described his endless quest to perfect the sushi restaurant's version of tamagoyaki. he talked about making multiple batches...
https://www.seriouseats.com/2019/08/how-to-make-tamagoyaki.html
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