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due to the decrease of pressure and temperature, which will block the passage and affect the normal operation of refrigeration equipment. . thermal expansion valve: the thermal expansion valve is not only a flow regulating valve in a refrigeration system, but also a saving valve in refrigeration equipment...
bay ayu (sweet fish) fugu – we didn't die hamachi – yellowtail with shoyu, ground radish and green onion. yummm sake # – matsuno koto buki (tochigi) garnish tai – snapper tai, tako and chiu toro – snapper, octopus and medium fatty tuna (left to right) awabi, tamago, ankimo, and kajiki maguro – baby abalone...
if the pasteurised product is not going to be used in the preparation of the food and will be re-stored. food preparation staff should wash their hands after handling whole-shell eggs, especially if they are preparing raw or low-cooked egg products. hand washing facilities need to be used regularly,...