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available in the united states (plus, they deliver a true jack-o'-lantern look), but then added a kabocha squash purée to the filling, which introduces a nutty flavor similar to that of the red kuri squash. i also replaced the salty pork with sautéed shiitake mushrooms and lacinato kale, sprinkling in toasted
any eggs in the recipe, i do use plenty of cream, cut with a little whole milk and seasoned with plenty of warm spices, including cinnamon, nutmeg, ginger, and clove. step : layer the stuffing gather together the rest of the stuffing mise en place: cubed and dried bread, shredded gruyère, and the toasted...
https://www.seriouseats.com/2018/10/how-to-make-vegetarian-stuffed-pumpkins-thanksgiving.html