Search Results for: Thyme
(or leek) medium carrots celery stalk garlic cloves small zucchini squash (or to cups of other chopped vegetables) / cup olive oil tablespoons tomato paste quart vegetable broth -ounce can diced fire roasted tomatoes cup water bay leaf -ounce can cannellini beans / teaspoon each dried oregano and thyme
dutch oven, heat the olive oil over medium high heat. add the onion, carrots, celery and tomato paste, and cook for to minutes until the onions are just translucent. add the garlic and cook for minute. add the vegetable broth , tomatoes and juices, water, zucchini, bay leaf, white beans, oregano, thyme...
https://www.acouplecooks.com/easy-minestrone-soup/
is the best time of year for planting perennial herbs here, and many of the cool weather loving herbs thrive in our typically mild winters, so they are planted in the fall as well. once the brunt of the hot weather is over, i begin harvesting and cutting back the heat-loving herbs such as rosemary, thyme
and other clothing that moths tend to ruin. a mixture of cedar chips, lavender, rosemary, southernwood, and wormwood are mixed together with a few drops of lavender essential oil for these. ยท mediterranean medley potpourri- this is a refreshing blend of my most hardy herbs- rosemary, sweet marjoram, thyme...
http://theessentialherbal.blogspot.com/2019/10/