Search Results for: Sea cucumbers smoked cooked
. $ mirza ghasemi smoked eggplant, egg, tomato, garlic and seasoning. $ hummus garbanzo beans, tahini, roasted garlic and fresh lime juice. $ tahdig crispy rice. $ tahdig with stew crispy rice with your choice of stew. $ homemade dolmeh piece mix of ground beef, rice, split peas and herbs wrapped in
shredded carrots with balsamic and olive oil dressing on the side. $ salad-e shirazi diced cucumber, tomato, and onion with lime and olive oil dressing. $ anar salad red coral lettuce, broccoli, spinach, walnuts, radishes, feta cheese, and cranberries. $ stews fesenjan chicken with ground walnuts cooked...
https://menupages.com/anar-restaurant/937-harrison-st-san-francisco
. $ ceviche nikkei style ahi tuna, cucumbers, scallions, onions, sesame seeds, choclo, leche de tigre infused soy sauce, oyster sauce, and sesame seed oil. $ crispy ceviche fried snapper and seafood with fried maduro, tiradito sauce, and salsa criolla. $ from our brasas pulpo a la brasa grilled octopus
skewers, marinated in earthy chili and garlic, served over grilled potatoes, sauteed choclo and frisee, with herbs and topped with aji amarillo sauce. $ + fettuccine and clams a la huancaina this is a twist to the famous papa a la huancaina dish. our dish presents a generous amount of fresh clams, cooked...
https://menupages.com/alma-cocina/2801-folsom-st-san-francisco
current) and the kuroshio current (japan current), and have been counted as one of the three great fishing waters around the world for many centuries. therefore, japanese fisheries flourished in these waters before the war. the major products were kelp, salmon, trout, cod, alaska pollock, king crab and sea
cucumbers. in addition, before the second world war, industries such as forestry (conifers), fishery hatching (salmon, trout), mining (sulfur, gold, silver) were developed in both kunashiri and etorofu islands and livestock industry (horses) was also operated in kunashiri island. northern territories...
https://www.mofa.go.jp/erp/rss/northern/page1we_000017.html
. $ stuffed pork chop pork loin chop stuffed with prosciutto de parma, pancetta, arugula, smoked gouda, parmesan and mozzarella. pan-seared roasted and masked with a balsamic demi glaze. served with mashed potatoes and seasonal veg. $ beef ragu with pappardelle, green olive, roasted red pepper, broccoli
cardamom rice and seasonal vegetable. $ moules-frites classic belgian dish of mussels steamed in white wine with butter, shallots, fresh fennel, garlic, parsley and tomatoes. served with hand-cut fries and aioli. $ brazillain beef skewers ceres major, comfit potatoes, chimi churi, fried yucca. $ smoked...
https://menupages.com/bread-and-ink-cafe/3610-se-hawthorne-blvd-portland