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depending on the carcase weight. the knuckle goes by many names: the ball of the round, sirloin tip, round tip, tip center (centre in uk and ireland) and sometimes thick flank, beef ball tip roast, sirloin [...] the post what is beef knuckle & how to prepare it appeared first on butcher magazine. how to cut
picanha - secret butcher cut the picanha is a bit of a secret cut, known to aficionados and surprisingly, unknown to many butchers. you may know it by its other names such as culotte, rump cap, rump cover, sirloin cap. whatever you call it, it is delicious. what is the picanha cut?...
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