business sector news & events career contact us t. k. group of industries / business sectors / our business sectors / paper / t. k. chemical complex ltd. t. k. chemical complex ltd. vast improvements in the educational, industrial and manufacturing arena in bangladesh has seen the demand for paper soar...
business sector news & events career contact us t. k. group of industries / business sectors / our business sectors / paper / t. k. paper products ltd. t. k. paper products ltd. vast improvements in the educational, industrial and manufacturing arena in bangladesh has seen the demand for paper soar...
business sector news & events career contact us t. k. group of industries / business sectors / our business sectors / steel / karnafully steel mills ltd. karnafully steel mills ltd. with over years of experience, karnafully steel mills ltd. is a pioneer in the steel rolling industry in bangladesh. in...
the livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems. it roughly takes 60, 108, 168 and 229 pounds of water to produce a 'pound' of potatoes, wheat, corn and rice respectively. beef however, requires 12,000 gallons of water...
the livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems. it roughly takes 60, 108, 168 and 229 pounds of water to produce a 'pound' of potatoes, wheat, corn and rice respectively. beef however, requires 12,000 gallons of water...
the quality and safety of food. extracts from seaweeds and microalgae rich in polyphenol compounds, have high antioxidant properties and is resistant to the bacteria that cause food spoilage damage and pathogenic bacteria in food. the study, published in the journal "technology era of food science and...
the quality and safety of food. extracts from seaweeds and microalgae rich in polyphenol compounds, have high antioxidant properties and is resistant to the bacteria that cause food spoilage damage and pathogenic bacteria in food. the study, published in the journal "technology era of food science and...