Search Results for: Dried mackerel
the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel
(galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
company which has interest in such activity. the partners shall have large freezer-trawlers with a length ranging from to meters. but he shall be reliable, efficient and ready to work in the mauritanian waters. there are different pelagic species that we can catch like sardinella, atlantic horse mackerel
, mackerel, anchovy, sardine, yellow mullet, big eye, yellow fin, ocean bonito, germon, blue fin tuna... to name few. the target species in pelagic fishing are small pelagic fish which swim together in shoals closer to the surface and often travel over long distances in the ocean. contact information...
https://www.listofcompaniesin.com/Iman_Groupe_Company_3527464.html