Search Results for: Swine livers
is any saleable product harvested during the slaughter process,i.e. tongue, heart, liver, hide, kidney and renderable fat . to realise any real value from the fifth quarter you would need to be slaughtering in quantities. many butcher's customers these days are not interested in buying hearts and livers
is any saleable product harvested during the slaughter process,i.e. tongue, heart, liver, hide, kidney and renderable fat . to realise any real value from the fifth quarter you would need to be slaughtering in quantities. many butcher's customers these days are not interested in buying hearts and livers...
https://butchermagazine.com/why-is-meat-expensive/