--ask the alchemist # - duration: minutes, seconds. views months ago : ask the alchemist: episode - duration: minutes, seconds. views year ago : how to make chocolate from cocoapowder (and why you shouldn't) - duration: minutes, seconds. views year ago : is my bloomed chocolate ruined?...
i love roasting. the sights, the sounds, the smells. it is just a sensory smorgasbord and you can do so much with it. i want to share that. i want you as excited by it as i am. oh, the question may not at first seem like it relates, but it does. have i ever lead you wrong?...
from top view. tasty dark chocolate bar as background. top view bite marks in wafer chocolate bar isolated white background chocolate bar with caramel isolated on white. chocolate bar with nuts isolated on white background. copy space, template chocolate bar close-up. chocolate bar on a background of cocoa...
srk cas no. : - - certification : gmp grade : food dextrose monohydrate (d-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. in its pure form, it has a dextrose equivalency (de) of , which indicates that it's % pure dextrose, not a mixture with other substances...
more data than there is on the list. all thanks to translation memories. there may be phrases, that we don't have translated in a dictionary fashion but you still can find correct translation by analyzing the translation memories. so if you need to find a translation of a phrase - search for it, no matter...
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