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, the free encyclopedia jump to navigation jump to search salvadorian food this article is about the food dish. for the mountain peak, see păpuşa . pupusa alternative names pupusawa place of origin el salvador [ ] [ ] main ingredients corn masa flour fillings e.g. meat, fish, cheese, vegetables, beans
the venezuelan and colombian arepa . in el salvador, it has officially been declared the national dish and has a specific day to celebrate it. it is usually stuffed with one or more ingredients. these may include cheese (such as quesillo or cheese with loroco buds), chicharrón, squash, or refried beans...
https://en.wikipedia.org/wiki/Pupusa
. / cup fresh lime juice / cup olive oil clove garlic, minced teaspoon salt / teaspoon ground cayenne pepper ( ounce) cans black beans, rinsed and drained / cups frozen corn kernels avocado - peeled, pitted and diced red bell pepper, chopped tomatoes, chopped green onions, thinly sliced / cup chopped
fresh cilantro (optional) add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m ready in m place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. cover with lid, and shake until ingredients are well mixed. in a salad bowl, combine beans...
https://www.allrecipes.com/recipe/13933/black-bean-and-corn-salad-ii/