the spatial orientation of the hydroxyl group on carbon atom . these alternative forms of glucose are designated α and β. as shown in the figure, α-d-glucose has the hydroxyl group on carbon atom pointing downward. β-d-glucose, not shown here, has the hydroxyl group on carbon atom pointing upward. starch...
modified tapioca starch (?) (?) cationised starch with degrees of substitution to suit all applications (?) for more information, please contact us (?)...
wheatstarch fécule de manioc/ fécule de pomme de terre amidon modifié glucose & maltose fructose f /f lysine acide glutamique acide citrique sorbitol bioethanol fermentation des repas fermentation de la farine de soja fermentation de farine de graines de tournesol fermentation des farines de palmiste...