dal moong ( green beans ) moong dal split (chilka) moong dal whole mooth dal whole mooth dal mogar urad whole dal urad dal urad dal split ( chilka) chana dal chana dal whole chola dal ( cow peas ) rajma (kidney beans ) jammu rajma (kidney beans ) red rajma (kidney beans ) chitra kabuli chana ( chickpeas...
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are missing. tastes like takeout. i want to dedicate this dish to bergy, whose recipe "am & b's indonesian mehoon" has inspired this dish. make sure you season your rice with salt before it cooks. add some butter to the cooking water, as well. other seasonings should be added before you cook, as well...