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the remaining ingredients in a bowl. place it in an ovenproof dish and bake for approximately minutes depending on how large or small the pieces of apple are. to make the crumble, heat a large wide pan on a medium heat. add the butter until melted, then the sugar and stir until dissolved. add the oats...
a minute or two, until you can see it browning and becoming crisp. carefully flip the dosa and cook the other side the same way. remove from the pan and serve immediately with coconut chutney and/or sambhar. notes home chef tip: to make this recipe a little healthier, use whole wheat flour and add oats...
the remaining ingredients in a bowl. place it in an ovenproof dish and bake for approximately minutes depending on how large or small the pieces of apple are. to make the crumble, heat a large wide pan on a medium heat. add the butter until melted, then the sugar and stir until dissolved. add the oats...