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tomato and hard boiled egg. cavatappi al forno cavatappi pasta tossed in smitty'stm own bolognese sauce, topped with a three-cheese blend. sweet chili chicken salad lettuce blend, shredded cabbage, cucumber, julienne carrots, edamame, red and green onion tossed in asian sesame dressing. topped with sliced
grilled sweet chili chicken breast, sesame seeds and wonton strips. strawberry crêpes five crêpes with strawberry topping, whipped topping and sprinkled with powdered sugar. monte cristo benedict two poached eggs, sliced turkey, ham, cheddar and swiss cheese with hollandaise sauce on a toasted english...
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my mind immediately goes to a sandwich of lean, thinly sliced, rosy meat, piled high on a squishy horseradish-slathered roll, with a ramekin of lost-in-translation "au jus." but what if we flip the order of those two words? does "beef roast" evoke the same imagery as "roast beef"?
not for me. when i hear "beef roast," i think of a cold-weather feast in the tradition of a proper british sunday roast, complete with a standing rib roast , gravy, yorkshire pudding , mashed potatoes, roasted root vegetables, and, in my dream world, a couple bottles of nice red wine. a small syntactic...
https://www.seriouseats.com/2018/11/how-to-make-roast-beef.html