Search Results for: Ducks
stirring for minute. pour in the wine, and stir to remove any lovely sticky duck bits from the bottom of the pan. now add in the stock, tomatoes, rosemary and bay leaves. pop in a teaspoon of sugar to balance out the acidity of the tomatoes, give it all a good stir, then return the duck to the pan. ducks
stirring for minute. pour in the wine, and stir to remove any lovely sticky duck bits from the bottom of the pan. now add in the stock, tomatoes, rosemary and bay leaves. pop in a teaspoon of sugar to balance out the acidity of the tomatoes, give it all a good stir, then return the duck to the pan. ducks...
https://myediblearchive.com/slow-cooked-duck-ragu-with-hand-cut-pappardelle/