Search Results for: Cold-water prawns cooked by boiling of water
food preserving: refrigeration refrigeration the most common food preserving method is to store food in the refrigerator. examples: almost all types of food can be refrigerated, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc refrigeration (cold temperature
) slows down the bad bacterial growth greatly, so food lasts or more times longer to spoil. label raw meat etc so they are only stored for a day or two in the refrigerator prior to being cooked and consumed. refrigeration does not affect flavour or texture. root cellaring storing root vegetables in a...
http://www.foodpreserving.org/p/refrigeration.html
by steaming or by boiling in water, frozen lobsters (homarus spp.), including in shell, cooked by steaming or by boiling in water, frozen shrimps and prawns, including in shell, cooked by steaming or by boiling in water, frozen crabs, including in shell, cooked by steaming or by boiling in water, frozen
crustaceans, nesoi, incl in shell, cookd by steaming or by boiling in water, frozen, incl flours, meals & pellets of crustaceans fit for hum consumptn rock lobster and other sea crawfish, live, fresh, chilled, dried, salted or in brine, or cooked by steaming or boiling in water, not frozen lobsters...
http://www.qizegypt.gov.eg/Page/HS_Code
by steaming or by boiling in water, frozen lobsters (homarus spp.), including in shell, cooked by steaming or by boiling in water, frozen shrimps and prawns, including in shell, cooked by steaming or by boiling in water, frozen crabs, including in shell, cooked by steaming or by boiling in water, frozen
crustaceans, nesoi, incl in shell, cookd by steaming or by boiling in water, frozen, incl flours, meals & pellets of crustaceans fit for hum consumptn rock lobster and other sea crawfish, live, fresh, chilled, dried, salted or in brine, or cooked by steaming or boiling in water, not frozen lobsters...
http://www.qizegypt.gov.eg/Page/HS_Code