Search Results for: Preserved peel of citrus fruits in sulphur water
/chilled green chilli other: vegetables, n.e.s., fresh/chilled green pepper vegetables (uncooked or cooked by steaming or boiling in water), frozen other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen terragon other vegetables; mixtures of vegetables: excl. olives
/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of vegetables, provisionally preserved. green pepper in brine dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
' and 'shamouti'; ) navel oranges like 'washington navel'; ) blood or pigmented oranges like 'moro' and 'tarocco'; and ) acidless oranges like 'succari.' the fruit can also be divided into early, middle and late ripening varieties. like all other citrus fruits, oranges are non-climacteric with no postharvest
, firmness, shape, size, smoothness, freedom from decay, as well as freedom from defects (bruises and abrasions), insects, fungal attack (eg., cake melanose), growth cracks, chemical burns, and physiological disorders. cooling and storage rapid (pre-)cooling is often neglected in many citrus packinghouses...
https://www.cargohandbook.com/Oranges