. canned to / lb. quart raspberries pint = / lb cup jam cup (if air is excluded) quart = to lbs cups jam pint (if air is ecluded) strawberries -quart crate - quarts pints - cups quart pints lbs. tomatoes bushel ( lbs.) - quarts or - quarts juice - lbs. quart canned vegetables if you have this much fresh...
. canned to / lb. quart raspberries pint = / lb cup jam cup (if air is excluded) quart = to lbs cups jam pint (if air is ecluded) strawberries -quart crate - quarts pints - cups quart pints lbs. tomatoes bushel ( lbs.) - quarts or - quarts juice - lbs. quart canned vegetables if you have this much fresh...
it's straightforward and fun to make this great dish. simply follow the instructions below and get the perfect result. step by step heat the olive oil in a large saucepan and fry the onion, carrots, turnips, celery, cabbage and bay leaf for minutes until golden, stirring occasionally with a wooden spoon...