by keith harford excellent piece dave, as with all who play a part in the production of meat (or any other fresh product), there is so much that goes on behind the 'headlines'. i empathise with all in the food chain. farmers, processors, wholesalers and retailers alike, have tough challenges to face...
(whole) lobster (whole) we will sell only the meat that we would eat ourselves. at licious, we're big meat-lovers. and by big, we mean huge. so when it comes to the meat we put on your plate, we're extremely picky. every single product is handpicked by a team with years of experience. if it's not fresh...
(whole) lobster (whole) we will sell only the meat that we would eat ourselves. at licious, we're big meat-lovers. and by big, we mean huge. so when it comes to the meat we put on your plate, we're extremely picky. every single product is handpicked by a team with years of experience. if it's not fresh...