] ) is a variety of oolong tea developed in . the tea is also known as # or as "milk oolong" (nai xiang). it originates from taiwan . the taste is light, creamy, and flowery and sometimes compared to milk. this tea variety can be grown at higher altitudes, and the yield is about % higher compared to...
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dominica , and used to make cocoa tea. dominica's tropical rainforest climate makes it suitable for cultivating many types of plant that may be used to make teas. the word "tea" has a broader meaning in dominica than in most other parts of the english-speaking world. in dominica, the word is used for...
is replacing fire and brimstone # . it is a semi-dark, richly chocolate, brewing cocoa. very possibly the best yet (at least i like it the best). i really enjoy it at f in the brazen brewer . new direct trade india is in. it also makes a killer brewing cocoa. hot or cold. new venezuelan are on the way...
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chocolate with coconut milk powder but it is really soft and it is driving me crazy. i want the flavor really strong so i used % coconut power but it won't set up. should i use less cocoa butter?...
composition of milk referred to in points (b) and (c). 3. drinking milk shall: (a) have a freezing point close to the average freezing point for raw milk recorded in the area of origin of the drinking milk collected; (b) have a mass of not less than 1 028 grams per litre for milkcontaining 3,5 % (m...