Search Results for: Anchovies preserved
tall conical lid. dishes from the maghreb region of north africa are often coloured and flavoured with the hot spice mixtures harissa and ras el hanout (containing such spices as cumin, coriander, saffron, cinnamon, cloves, chillies, and paprika). other characteristic flavourings of the region are preserved
pissaladière" in provence (the cuisines of mediterranean france and italy having something in common), is a piece of bread dough rolled out thin, with a topping which varies from place to place, but is generally much simpler than those in the english-speaking world. [ ] [ ] in naples this is tomato, anchovies...
https://en.wikipedia.org/wiki/Mediterranean_cuisine