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nordic colonies were the first to preserve cod through drying or salting, a method of preservation that made it possible to travel longer and farther distances without risk of food spoilage. today, cod is as popular as ever. salt cod remains a staple food in portugal, spain, italy and brazil, while fresh
fact, it is the world's second largest whitefish resource, after alaska pollock. the pacific cod is also known as grey cod, true cod or p-cod. it is similar to the atlantic cod, colored brown to grey on the back, lighter on the sides, with a belly shading grey to white. it has three separate dorsal fins...
https://bayprime.com/cod/
nordic colonies were the first to preserve cod through drying or salting, a method of preservation that made it possible to travel longer and farther distances without risk of food spoilage. today, cod is as popular as ever. salt cod remains a staple food in portugal, spain, italy and brazil, while fresh
fact, it is the world's second largest whitefish resource, after alaska pollock. the pacific cod is also known as grey cod, true cod or p-cod. it is similar to the atlantic cod, colored brown to grey on the back, lighter on the sides, with a belly shading grey to white. it has three separate dorsal fins...
http://bayprime.com/cod/