purity: % pure and natural botanical name: pogostemon cablin plant part: leaves brand: katyani exports packaging size: kg, kg, kg & kg grade: therapeutic grade extraction method: steam distillation patchouli essential oil is steam distilled from leaves grown in indonesia. patchouli oil is used as a...
as a cooking oil in south india, it is often used as a flavor enhancer in korean, chinese, japanese, middle eastern, and southeast asian cuisine. chemical components: erucic- % gadoleic- % oleic- % toxicological properties: it is easy to understand why sesame oil is an all-time favorite to use as a...
organization for standardization (iso) indian spices are known all over the world for their exquisite tastes, flavour, aroma and variety. spices have formed an integral part of indian and international cuisine for centuries, lending their wonderful taste and flavour to the food. these spices are also used...
food regulator, in this regard, issued a notice containing a revised list of adulterants to be tested under the said scheme, which has to be followed by dairy processing plants for monitoring of internal controls to ensure safe and good quality supply of milk and milk products to consumers. the scheme...
information : روزنامه با شماره پیاپی سال pages : from page : to page : abstract : in this paper, a municipality with district heating supplied via boilers and combined heat-and-power (chp) plants is studied. the electricity load in the municipality is provided for by the chp plant and electricity bought...
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t/m ) - temperature (in oc) - humidity / moisture - ventilation - self-heating / spontaneous combustion - risk factors - cinnamon oil contents cinnamon oil description description derived by distillation from the leaves, bark or roots of the tree cinnamomum zeylanicum. its flavour is due to an aromatic...