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ray robinson) magnification of typical table sugar the term sugar is commonly used to refer to sucrose or table sugar. technically, however, the term sugar refers to the simple, water-soluble carbohydrates known as monosaccharides, disaccharides, and trisaccharides. sucrose is a disaccharide. along with
plants , animals , and microorganisms . for human beings , sucrose or table sugar also addresses an internal aspect, that of the joy of taste, and it is utilized in many foods, such as desserts, and when consuming tea and coffee. however, consumption of excessive amounts of sucrose also correlates with...
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