for over a year. we decided to go for lunch today; chose a lovely table outside and had a delicious meal. we had originally planned to have a bowl of their very tasty bisque, but since i have been hankering for a lobster roll, we both ordered it. it is served on a new england style roll--the only acceptable...
reviews trudy b miller place, new york reviewed june wow, perfect dinner for we were couples. we had not been there in a while, but decided on the spur of the moment to try it. friday pm, the parking lot was jammed, i was sure we would have a wait. no so, we got our choice of a table, either inside...
we ate our first meal in paris at claus palais royal on the sunday morning we arrived. had made reservations the week before. so glad we did. it was probably one of our nicest meals in paris. brunch was plentiful, beautifully served and presented and...more date of visit: july helpful?...
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has high viscosity, hence when treated with hot water it turns into a thick paste and when cooled with certain additives, it forms a gel. tapioca starch is used in making- ) adhesive and glue. it becomes sticky when it is mixed with water or certain chemicals. it stays sticky over a very long period of...
has high viscosity, hence when treated with hot water it turns into a thick paste and when cooled with certain additives, it forms a gel. tapioca starch is used in making- ) adhesive and glue. it becomes sticky when it is mixed with water or certain chemicals. it stays sticky over a very long period of...