Doughnuts for preparation of pastry

Doughnuts for preparation of pastry

Search Results for: Doughnuts for preparation of pastry
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carrots, turnips or rutabaga chop: small onion divide dough into four parts. roll each portion to a circle, inches in diameter. cover half of each pastry round with meat and vegetables, arranging them in layers. dot with: tablespoons butter or margarine. moisten edges of pastry with water. fold uncovered
pastry over filling and press edges together. fold the edge of the pastry back on itself, making in effect, a / inch hem around the edge. press it down very firmly again and crimp the edges. bake on un-greased cookie sheet at degrees about hour....
http://www.hu.mtu.edu/vup/pasty/recipes.htm