Search Results for: Cereal grains of oats
though oats are naturally gluten-free, they can be contaminated with gluten-containing grains, such as wheat, rye, barley, and their hybrids, as well as grain dust. how do oats become contaminated?
ensuring that oats are gluten-free and have met requirements for seed stock purity, as well as criteria for growing, harvesting, transport, storage, processing and manufacturing (gfco.org). however, this standard definition of purity protocol does not dictate final production lot size nor sampling and...
https://www.avenafoods.com/purity-protocol/