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desired) cups vegetable broth (more if desired) oz. can chickpeas oz. pasta (i use a gluten-free quinoa/brown rice blend) tsp. dried basil / tsp. dried oregano / tbsp. white miso for serving (optional): fresh parsley, lemon juice instructions dice onion, mince garlic. slice carrot, celery, and mushrooms. in...
hsu // / / // no comments i'm not a fan of salad. growing up in taiwan, we never eat raw vegetables, especially not leafy vegetables. so every time we go to souplantation (or sweet tomatoes), i would just fill up on carbs, chili, and clam chowder. of course, in order to get to the cashier, we still have...
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pasta shells in the boilingwater until cooked through but firm to the bite, about minutes; drain. rinse with cold water until no longer hot; drain. step spoon chicken mixture into cooked pasta shells and arrange into the prepared baking dish. sprinkle cheddar-monterey jack cheese blend over the stuffed...
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