Tilapias fish fillets in brine

Tilapias fish fillets in brine

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can skip the lard and get equally good flavor if you give the pork a quick brine. brining the pork in a simple saltwater mixture will help it retain moisture during the low-and-slow cooking. so what happens if you don't brine the pork?
the chunks that don't have a lot of fat in them will dry out during the cook and taste a little bland. when you combine it with the other fixings it's still going to be a satisfying meal, but the brine really takes it to another level so i highly recommend trying it. open any cookbook and you'll typically...
https://www.mexicanplease.com/delicious-carnitas-recipe/
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