Search Results for: Pig fat lard
dumpling "hargao", steamed xiao long bao, steamed cristalbao, pan-fried radish cake "bi fung tang" style, steamed red bean, and chestnut bun and pan-fried taro cake sausage. start off a delectable meal with various appetizer and barbecued specialties such as red jade's five-dish combination, suckling pig
combination, roasted suckling pig and roasted peking duck, which can be served three different ways, hong kong-style roasted pigeon, cold prawn salad and marinated jellyfish with chili paste, century eggs and ginger pickles. also experience the restaurant's superb selection of bird's nest abalone and...
https://www.manila-hotel.com.ph/red-jade/