order mee moo dang (pork) steamed egg noodle seasoned with soy sauce and topped with bbq pork and steamed broccoli. $ order stir-fried served with jasmine rice / brown rice / or coconut rice +$ phad khing (ginger) ginger stir-fried with garlic, dried wood ear (black) and white mushroom, bell peppers, onions...
of flavor. do use a good-quality beef broth/stock (the only one that i buy is kitchen basics for beef chicken and vegetable) and it s what has been used in every cooking class that i ve ever taken (well i haven t taken that many but they ve always used kitchen basics). not sure what happened to my onions...
st century. to make a long story short, four generations of metzgers have worked hard to make their family business the local icon it is today. if you stop in friday, saturday or sunday, you can also try the rouladen. the classic dish is prepared by rolling thin slices of beef with a stuffing of onions...
, then the feta cheese. place remaining onions on top. sprinkle with balsamic vinegar, and serve. * do not mix or it will break up and turn ugly. * this recipe can be made in individual servings or multiplied and served in a large salad bowl. posted by eat right now with chef wendell at 6:48 am reactions...
, then the feta cheese. place remaining onions on top. sprinkle with balsamic vinegar, and serve. * do not mix or it will break up and turn ugly. * this recipe can be made in individual servings or multiplied and served in a large salad bowl. posted by eat right now with chef wendell at 6:48 am reactions...
cornichons infusion approx. min. easy salmon-papaya tartare with gin cornichons approx. min. easy steak oscar with prawns and asparagus approx. min. easy spare ribs from iberico pork with coleslaw approx. min. easy grilled prawns on tomato salad approx. min. easy chipotle hot dog deluxe with fried onions...