Search Results for: Mushroom prepared
radicchio, cherry tomato and burgundy vinaigrette french butter lettuce salad, avocado, french radish, fine herbs, dijon mustard vinaigrette and ricotta salata citrus-poached lobster salad, butter lettuce, avocado, cherry tomatoes, radishes, pickled red onion, green goddess vinaigrette entrée wild mushroom
risotto, oregon wild mushroom, caramelized shallots and parmesan braised spring short rib, baby heirloom confit, ramp greens, semolina and fresh horseradish spring pea tortelloni, mascarpone, zucchini flowers, sweet tomatoes, marjoram and shaved ricotta salata pan-roasted chicken, herb gremolata and...
https://www.georgiaaquarium.org/wp-content/uploads/2018/10/Spring-Something-New.pdf