Search Results for: Fresh scallops
"pair it with hot pasta, and a fresh-tasting, wholesome dinner will be on the table in no time." olives, anchovy fillets, and capers deliver a briny punch to this bright tomato sauce. julie adds, "you can leave out the anchovies if you like, but for best flavor, leave them in!
"i cook the scallops a bit longer than many chefs, but that's what gives the dish more flavor, and they're still tender and moist. i think you'll agree, the sherry sauce benefits significantly from the longer cook time." lemony cream sauce creates a rich pasta backdrop for these pillowy bay scallops...
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