"pop-able" nature makes brussels sprouts a prime ingredient for appetizer trays, but there's so much more to sprouts than that. they're bite-sized and adorable, sure, but they're just as delicious deconstructed and loaded into cheesy dips or piled atop flatbreads and crostini. check out these fun ways...
is ready when it has reached an inner temperature of degrees celsius. when the salmon is ready, cut it into pieces and place these on the salad. gustav johansson's vegan smörgåstårta ('sandwich cake') skagen stir dl vegan mayonnaise g firm tofu tablespoons seaweed caviar ⁄ lemon, the juice ⁄ dl fresh...
recipe is a delicious alternative to eggs benedict. recipe: artichoke & egg tartine for a mediterranean-inspired breakfast, serve up fried or poached eggs on top of sautéed artichokes and toast. recipe: southwestern waffle this open-faced egg sandwich has a bit of southwestern flair with avocado and fresh...