Search Results for: Fish prepared minced
october , philippine cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish
, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
. £ murghi supreme tikka chicken cooked in a creamy sauce, prepared with mangos, cream and mild spices, garnished with pastachio nuts. £ jaipuri murghi tikka chicken cooked with a potent fusion of peppers, onions, garlic, ginger, green chillies and a hint of coconut. £ jot pot chicken chicken cooked
bhuna lamb chops cooked in the tandoori, then made into a curry with rich spices and in a thick sauce £ king prawn beguni king prawns cooked in medium spices, with aubergines. £ shaan se cooked in the chefs own style, then topped with red and green pepper and fried potatoes. £ tikka salmon salmon fish...
http://www.theeasterntouch.com/chefs_specialities.htm