harvesting of bivalve mollusks such and clams, oysters and coquinas is banned during red tides. is it okay to eat fish, crabs or shrimp during a red tide? yes, because the toxin is not absorbed in the edible tissues of these animals. however, use common sense!...
, salmon, edible oysters and prawns. australian aquaculture production rose by % in the decade to - , compared to a rise of % for the total gross value of fisheries production. in - , aquaculture accounted for % of the total gross value of fisheries production, to the value of $ m, for tonnes produced...