Search Results for: Pasta not stuffed
flavor of eggplant dishes. eggplant is used in the cuisines of many countries . due to its texture and bulk, it is sometimes used as a meat substitute in vegan and vegetarian cuisines . [ ] eggplant flesh is smooth. its numerous seeds are small, soft and edible, along with the rest of the fruit, and do not
have to be removed. its thin skin is also edible, and so it does not have to be peeled. however, the green part at the top, the calyx , does have to be removed when preparing an eggplant for cooking. eggplant can be steamed, stir-fried, pan fried, deep fried, barbecued, roasted, stewed, curried, or...
https://en.wikipedia.org/wiki/Eggplant