Search Results for: Homogenised vegetables prepared
turkey version a far more sustainable run for its money. vedge, philadelphia a mainstay on roundups of top philadelphia restaurants since opening in , vedge has an ambitious, creative meat-free menu that could convert any skeptic. mom-and-pop chefs kate jacoby and richard landau spotlight local vegetables
prepared with progressive, bold techniques. in lieu of beef carpaccio, the restaurant serves a convincing portobello version, with caper puree and shaved kale. the wood-roasted carrot kimchi "reuben," complete with sauerkraut, carrot mustard and pumpernickel, doesn't need any corned beef. dessert, including...
https://www.foodnetwork.com/restaurants/photos/best-vegan-restaurants