Search Results for: Whey
addressing the risk of food borne illnesses resulting from the consumption of fresh, perishable dairy products. this applies to all dairy products that are classified as class i or ii under the federal milk marketing orders, i.e. liquid milk, cream (with the exclusion of frozen cream), cottage cheese, whey
addressing the risk of food borne illnesses resulting from the consumption of fresh, perishable dairy products. this applies to all dairy products that are classified as class i or ii under the federal milk marketing orders, i.e. liquid milk, cream (with the exclusion of frozen cream), cottage cheese, whey...
http://www.eucolait.eu/userfiles/files/Position%20papers/Submission%20for%20Public%20Consultation_Regulatory%20Issues%20for%20possible%20FTA%202012_10_13.pdf