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cooking techniques. you'll also learn methods for sourcing quality ingredients, culinary business principles, and the art of healthful cooking. natural chef training is comprised of five modules: fundamentals food safety and sanitation macro & micro nutrients types of diets (vegan, vegetarian, raw, cooked
preparation, and presentation recipe writing and culinary maths best sources of food and ingredients energetics of food techniques kitchen equipment, knife skills cooking, grilling, steaming, and baking sprouting, juicing, and fermenting food meat, stocks, broths, sauces, and stews vegetables, salads, fruits...
https://www.naturalchef.com/natural-chef-diploma-course/