Search Results for: Dried mussels
.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared
. 0712 90 20 dehydrated garlic powder 0712 90 30 dehydrated garlic flakes 0712 90 40 dried garlic 0712 90 50 marjoram, oregano 0810 other fruit, fresh 0810 90 other: fruit n.e.s., fresh 0810 90 20 tamarind, fresh 0813 fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
shellfish, or eggs may increase your risk of foodborne illness secondi pan fried cutlet, tomato, basil salad, fresh mozzarella, grilled lemon chicken | veal | scallop entree | cioppino | seared sea scallops, roasted corn salad, crispy proscuitto, saba vinegar shrimp, scallops, lobster, calamari, mussels
shellfish, or eggs may increase your risk of foodborne illness secondi pan fried cutlet, tomato, basil salad, fresh mozzarella, grilled lemon chicken | veal | scallop entree | cioppino | seared sea scallops, roasted corn salad, crispy proscuitto, saba vinegar shrimp, scallops, lobster, calamari, mussels...
https://panevinorochester.com/wp-content/uploads/2020/06/Summer-Menu.pdf
shellfish, or eggs may increase your risk of foodborne illness secondi pan fried cutlet, tomato, basil salad, fresh mozzarella, grilled lemon chicken | veal | scallop entree | cioppino | seared sea scallops, roasted corn salad, crispy proscuitto, saba vinegar shrimp, scallops, lobster, calamari, mussels
shellfish, or eggs may increase your risk of foodborne illness secondi pan fried cutlet, tomato, basil salad, fresh mozzarella, grilled lemon chicken | veal | scallop entree | cioppino | seared sea scallops, roasted corn salad, crispy proscuitto, saba vinegar shrimp, scallops, lobster, calamari, mussels...
https://panevinorochester.com/wp-content/uploads/2020/06/Summer-Take-Out-Menu.pdf