Search Results for: Poultry fat dried
star anise , cinnamon , cloves , dang gui , fennel seeds and garlic) for hours. [ ] despite its name, there is in fact no tea in the dish itself; the name refers to a strong oolong chinese tea which is usually served alongside the soup in the belief that it dilutes or dissolves the copious amount of fat
consumed in this pork-laden dish. however, additional ingredients may include offal , varieties of mushroom, choy sum , and pieces of dried tofu or fried tofu puffs. additional chinese herbs may include yu zhu (玉竹, rhizome of solomon's seal ) and ju zhi (buckthorn fruit), which give the soup a sweeter...
https://en.wikipedia.org/wiki/Bak_kut_teh