the following are a couple more recipes we tasted for the new recipe book we are working on. our guidelines have not changed.we are looking for recipes that allow the subtle flavors of our naturally smoked seafood to shine. [...] february th, | recipes | read more permalink gallery a tasting for our...
hohenbuehelia atrocaerulea var. grisea (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > oysters > hohenbuehelia > hohenbuehelia atrocaerulea var. grisea hohenbuehelia atrocaerulea var. grisea [ basidiomycetes > agaricales > pleurotaceae > hohenbuehelia ... ] by michael kuo apparently...
lentinellus ursinus (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > lentinellus > [ oysters ] > lentinellus ursinus lentinellus ursinus [ basidiomycetes > russulales > auriscalpiaceae > lentinellus . . . ] by michael kuo this lentinellus species is sometimes called the "bear lentinellus...
chevre aragon ardsallagh hard goat's cheese ardsallagh smoked cheese per page: ... tweets by @cheesedotcom join us on facebook back to top search love cheese?...
italian beef smoked italian beef sandwich beef cheek tacos beef cheek tacos last summer i had the opportunity to teach a weekend class with matt pittman at his meat church headquarters. we had a great group of students and they were treated to a first class experience. matt brought everything he knew...