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)2 matters referred to the committee by the commission (agenda item 2a) draft revised standardsfor cheddar (c-1) and danbo (c-3)- proposed draft revised standardfor edam (c-4), gouda (c-5), havarti (c-6), samso (c-7), emmental (c-9), tilsiter (c-11), saint-paulin (c-13), provolone (c-15), cottage cheese
(c-16), coulommiers (c-18), cream cheese (c-31), camembert (c-33), brie (c-34) and proposed draft standardfor mozzarella 4) the committee recalled that the commission had agreed to adopt the proposed draft standards at step 5, advance them to step 8 with the omission of steps 6 and 7 and to retain all...
http://www.eucolait.eu/userfiles/files/Position%20papers/Annex%202.pdf
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