Search Results for: Pot scourers parts
fresh squeezed lime juice, soy sauce, olive oil, jerk seasoning , dark brown sugar, green onion and scotch bonnet peppers. marinate in the refrigerator for at least an hour. go ahead and make the finishing jerk sauce while the chops are in the fridge. place a couple tablespoons of butter in a small pot
over medium heat. add minced garlic, thinly sliced green onion (the white parts), and finely chopped scotch bonnet pepper and saute for - minutes. pour in pineapple juice, ketchup, lime juice, and jammin' jerk seasoning and bring to a slight simmer. pour the sauce into a jar and reserve. to cook the...
https://howtobbqright.com/2020/02/06/jerk-pork-chops/