perfectly seared scallops placed atop a bed of al dente spaghetti combined with our rich miso butter sauce, shallots, basil, and topped off with a pinch of thinly shredded nori classic spaghetti beyond meatballs housemade, plant-based meatballs, light as air, crafted with beyond meat and slowly braised in...
it is very similar in style to wako back in san francisco. a welcoming place, with amazing food, run by a husband and wife. a quiet tuesday night at the sushi bar frog napkins yuki explaining about our first sake - azakura sake spinach and bay ayu (sweet fish) fugu - pufferfish hamachi - yellowtail...
it is very similar in style to wako back in san francisco. a welcoming place, with amazing food, run by a husband and wife. a quiet tuesday night at the sushi bar frog napkins yuki explaining about our first sake - azakura sake spinach and bay ayu (sweet fish) fugu - pufferfish hamachi - yellowtail...
it is very similar in style to wako back in san francisco. a welcoming place, with amazing food, run by a husband and wife. a quiet tuesday night at the sushi bar frog napkins yuki explaining about our first sake - azakura sake spinach and bay ayu (sweet fish) fugu - pufferfish hamachi - yellowtail...
it is very similar in style to wako back in san francisco. a welcoming place, with amazing food, run by a husband and wife. a quiet tuesday night at the sushi bar frog napkins yuki explaining about our first sake - azakura sake spinach and bay ayu (sweet fish) fugu - pufferfish hamachi - yellowtail...