Crustaceans simply prepared

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cgn space by clicking on the request space membership buttons below or in the text link found in the sidebar of each cgn space landing page. once approved by an administrator, the user will receive an email with more instructions, including the email address that can be used to start a discussion simply

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ingredients tablespoons extra virgin olive oil red onion, roughly chopped carrots, peeled and roughly chopped turnips, roughly chopped celery stalks, washed and roughly chopped g curly savoy cabbage, trimmed and roughly chopped bay leaf litres warm vegetable stock x g can cannellini beans, drained g (prepared

it's straightforward and fun to make this great dish. simply follow the instructions below and get the perfect result. step by step heat the olive oil in a large saucepan and fry the onion, carrots, turnips, celery, cabbage and bay leaf for minutes until golden, stirring occasionally with a wooden spoon...

https://www.ginodacampo.com/recipe/chunky-winter-vegetable-cannellini-bean-soup/

it's straightforward and fun to make this great dish. simply follow the instructions below and get the perfect result. step by step to make the dressing, whisk together the olive oil, vinegar, garlic and mint in a large bowl and season with salt and pepper. thinly slice the courgettes lengthways using

the bowl with the dressing, season with more salt and pepper, mix well and leave to marinate for about minutes. to serve, pile the courgettes in the centre of four plates and top each serving with four slices of truffle. serve with some warm crusty bread to mop up the dressing. once you're done, simply...

https://www.ginodacampo.com/recipe/courgettes-truffle-mint-dressing/

it's straightforward and fun to make this great dish. simply follow the instructions below and get the perfect result. step by step trim ⁄ cm from both ends of the beans, then cook in a large pan of boiling salted water for about minutes until al dente. drain well and place in a large bowl. lightly toss

the hot beans with the sun-dried tomatoes, walnuts, extra virgin olive oil and lemon juice. season with salt and pepper and leave to cool. once the beans have cooled, crumble in the feta and gently mix in the mozzarella. serve immediately. once you're done, simply sit back and enjoy your french beans...

https://www.ginodacampo.com/recipe/french-beans-sun-dried-tomatoes-feta-mozzarella/

it's straightforward and fun to make this great dish. simply follow the instructions below and get the perfect result. step by step heat the oil in a large frying pan over a medium heat and fry the garlic, olives and anchovies for minute, stirring with a wooden spoon. add in the tomatoes with the chilli

boiling salted water until al dente. drain and tip back into the same pan over a low heat. pour in the tuna, tomato and olive sauce and stir everything together for seconds to allow the flavours to combine. serve hot and please do not be tempted to serve it with grated cheese on top. once you're done, simply...

https://www.ginodacampo.com/recipe/linguine-al-tonno/

it's straightforward and fun to make this great dish. simply follow the instructions below and get the perfect result. step by step pour the cream into a large bowl, sift in the icing sugar and whip until fluffy. add the chocolate, hazelnuts and tablespoons of marsala, then refrigerate for minutes. line

top with the remaining panettone slices and brush with the remaining marsala mixture. cover the bowl with the overhanging cling film and freeze overnight. transfer to the fridge at least hour before serving. invert the cake onto a plate, dust with sifted cocoa powder and serve. once you're done, simply...

https://www.ginodacampo.com/recipe/panettone-chocolate-marsala/

it's straightforward and fun to make this great dish. simply follow the instructions below and get the perfect result. step by step wash the sage leaves and place in a food processor with the almonds, garlic, cheese and tablespoons of the oil. blitz for seconds to create a smooth sage pesto. use a sharp

the meat over and continue to cook for a further minutes. season with salt and pepper. pour in the wine and continue to cook for minutes, turning the meat at least once more. serve immediately, allowing two 'sandwiches' per portion and accompany with your favourite crispy salad. once you're done, simply...

https://www.ginodacampo.com/recipe/pork-loin-with-white-wine-and-sage-pesto/